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Braised Lamb Shank with Mash & Veg

Slow cooked succulent lamb shank in red wine, tomato, stock, vegetables, garlic and rosemary. Served over a creamy bed of buttery mash.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Lamb shanks, Mash Potato [Potato, Milk, Butter (Milk), Vegetable stock (GF), Table salt, Pepper], Crushed tomato, Water, Red wine, Zucchini, Onion, Olive Oil, Garlic, Carrots, Celery, Beef booster, Sea salt Flakes, Rosemary, Pepper, Bay leaves

CONTAINS: Milk.

Preparation and storage notes

Reheat - Microwave on high for 3 - 5 minutes
Store - Refrigerate up to 5 days
Freeze - Up to 4 months

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Braised Lamb Shank with Mash & Veg - Top Rail Tavern - Top Rail Tavern | Ready-made Meals | Cookaborough