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Crumbed Spanish Mackerel roast potato & vegetables

Moist gulf caught Spanish mackerel, served with roast potato and vegetables with a side of tartare sauce.

ContainsGluten, Wheat, Egg, Fish, Sulphites

Sizes

Dietaries

Pescatarian

Ingredients

Potato, House Vegetable Medley [Zucchini, Carrots, Onion, Olive Oil, Garlic, Table salt, Pepper], Mackerel (Fish), Breadcrumbs Panko/Coarse (Wheat), Tartare Sauce [Mayonnaise - Whole Egg GF, Pepper, Gherkin Sweet Spiced (Sulphites), Baby capers, Lemon juice, Dijon Mustard, Worcestershire sauce (GF), Dill, Sea salt Flakes], Tempura batter (Wheat, Egg)

CONTAINS: Gluten, Wheat, Egg, Fish, Sulphites.

Preparation and storage notes

Reheat - Microwave for 2 - 3 minutes
Store - Refrigerate up to 5 days
Freeze - Up to 4 months

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Crumbed Spanish Mackerel roast potato & vegetables - Top Rail Tavern - Top Rail Tavern | Ready-made Meals | Cookaborough