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Roast Rump, Potato Bake & Vegetables

Succulent, juicy beef rump roasted to perfection! Gravy made from pan juices and stock from scratch, yes talk dirty to me!!! Then served with seasoned vegetables.

ContainsMilk

Sizes

Dietaries

Gluten free

Preparation and storage notes

Reheat - Microwave 1-3 mins
Store Refrigerated up to 5 days
Freezer up to 4 months

Ingredients

Potato, Beef - Rump Steak Bounty, Cream (Milk), House Vegetable Medley [Zucchini, Carrots, Onion, Olive Oil, Garlic, Table salt, Pepper], Onion, Flour (GF), Cheese (Milk), Beef booster, Parmesan Cheese, shredded (Milk), Olive Oil, Garlic, Sea salt Flakes, Vegetable stock (GF), Pepper

CONTAINS: Milk.

Nutritional information

Serving 457gPer servePer 100g
Energy3845 kJ
919 Cal
841 kJ
201 Cal
Protein42 g9 g
Fat, total64 g14 g
Saturated34 g7 g
Carbohydrates39 g9 g
Sugars7 g2 g
Sodium1193 mg261 mg
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Roast Rump, Potato Bake & Vegetables - Top Rail Tavern - Top Rail Tavern | Ready-made Meals | Cookaborough