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Slow Cooked Korean Beef & Rice

The beef melts in your mouth with every bite thanks to the sweet and savoury flavours of the bulgogi sauce, onion, garlic and ginger. The smoky notes from the sauce also infuse into the meat, and the addition of toasted sesame seeds on top create a rich and nutty flavour profile. If you ask me, it tastes even better the next day!

ContainsGluten, Wheat, Soy, Sesame

Sizes

Ingredients

Beef Chuck Steak, Basmati Rice [Rice Basmati/Long Grain, Margarine - Buttery, Sea salt Flakes, Pepper], Bulgogi Sauce [Pears, Soy sauce (Wheat), Shaoxing wine (Wheat), Honey, Garlic, Sesame oil, Ginger], Onion, Zucchini, Capsicum, Garlic, Carrots, Spring onion, Cornflour (GF), Ginger, Sesame seed white & black

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

Reheat - Microwave 1 - 2 minutes
Store - Refrigerate up to 5 days
Freeze - Up to 4 months

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Slow Cooked Korean Beef & Rice - Top Rail Tavern - Top Rail Tavern | Ready-made Meals | Cookaborough