Tuscan-Style Slow-Cooked Beef Roast with mash
Savour the rich and hearty flavours of our Italian Pot Roast Straccato, perfect for a cozy family dinner! Or don't share it and dine in, all on your own!!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Mash Potato (Potato, Milk, Butter, Vegetable stock (GF), Table salt, Pepper), Beef Chuck Steak, Beef stock, Crushed tomato, Onion, Carrots, Celery, Garlic, Olive Oil, Sea salt Flakes, Thyme, Pepper, Rosemary.
Preparation and storage notes
Reheat - Microwave 2-3 minutes Store - Refrigerate up to 5 days Freeze - Up to 5 months