Low stock
Creamy coconut beef and pumpkin curry
Gluten free
Dairy free
Tender beef cooked low and slow to develop the rich flavours, loaded full of flavour but mild on spice - the best of both worlds! Blended with creamy coconut and pumpkin this is a smooth and creamy curry delight!
Allergens -
Peanut.
Ingredients
Beef Chuck Steak, Basmati Rice (Rice Basmati/Long Grain, Margarine - Buttery, Sea salt Flakes, Pepper), Pumpkin, Crushed tomato, Coconut cream, Water, Ayam Massaman Curry Paste, Peanut oil, Ginger, Cornflour (GF), Vegetable stock (GF).