Garlic Butter Steak Bites w/Parmesan Cream Sauce
Cajun steak bites are tossed in aromatic garlic butter and served over cheesy mashed potatoes, all smothered in a decadent parmesan cream sauce. Served with Cheesy mash potatoes and vegetables.
Ingredients
Beef - Rump Steak Bounty, Mash Potato (Potato, Milk, Butter, Vegetable stock (GF), Table salt, Pepper), House Vegetable Medley (Zucchini, Carrots, Onion, Olive Oil, Garlic, Table salt, Pepper), Steak Bite - Parmesan Cream Sauce (Cream, Margarine - Buttery, Parmesan Cheese, shredded, Garlic, Spring onion), Vegetable oil, Steak Bites - Blackened Seasoning (Paprika, Cayenne pepper, Onion POWDER, Sea salt Flakes, Garlic POWDER, Pepper, Thyme, Oregano).
Preparation and storage notes
Reheat - Microwave for 2 - 4 minutes Storage - Refrigerate up to 5 days Freeze - Up to 4 months
Nutritional information
| Serving size: 542g | Per serve | Per 100g |
|---|---|---|
| Energy | 4479.1kJ | 826.4kJ |
| 1070.5Cal | 197.5Cal | |
| Protein | 43.7g | 8.1g |
| Fat, total | 86.4g | 15.9g |
| • saturated | 38g | 7g |
| Carbohydrate | 26.3g | 4.8g |
| • sugars | 8.9g | 1.6g |
| Sodium | 1188.6mg | 219.3mg |