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Beef Burgundy & Creamy Mash
Gluten free
Nut free
Tender, fall apart chunks of beef in a rich red wine sauce. this hearty meal is good for one or for the whole family
Allergens -
Milk.
Ingredients
Mash Potato (Potato, Milk, Butter, Vegetable stock (GF), Table salt, Pepper), Beef Chuck Steak, Water, Red wine, Mushrooms, Onion, Bacon, Beef booster, Garlic, Carrots, Tomato paste, Butter, Flour (GF), Olive Oil, Parsley, Sea salt Flakes, Pepper, Thyme Fresh, Bay leaves.
Preparation and storage notes
Reheat - Microwave 2-4 minutes stirring after each minute Storage - Refrigerate up to 5 days Freeze - Up to 12 months