Bangas & Mash with Baby Peas & Onion Gravy
Sausage with Onion Gravy and Mashed Potato – affectionately known as “Bangers and Mash” – is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires 4 things: onion, garlic, beef broth/stock and flour. That’s it!
Ingredients
Beef sausage, Mash Potato (Potato, Milk, Butter, Vegetable stock (GF), Table salt, Pepper), Beef stock, Peas, Onion, Garlic, Flour PLAIN, Olive Oil, Sea salt Flakes, Pepper.
Preparation and storage notes
Reheat - Microwave 2 - 4 minutes Store - Refrigerate up to 5 days Freeze - Up to 4 months