Tuna Mornay
It’s a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly.
Ingredients
Milk, Tuna in Oil, Pasta - Small Shells, Sweetcorn kernels, Peas, Mornay Crunchy Topping (Breadcrumbs Panko/Coarse, Parmesan Cheese, shredded, Margarine - Buttery, Parsley, Sea salt Flakes), Garlic, Parmesan Cheese, shredded, Margarine - Buttery, Flour PLAIN, Chicken stock, Garlic POWDER, Mustard powder, Onion POWDER.
Preparation and storage notes
Reheat - Microwave 1 - 3 minutes stirring after 2 minutes Store - Refrigerate up to days Freeze - Up to 4 months
Nutritional information
| Serving size: 540g | Per serve | Per 100g |
|---|---|---|
| Energy | 3409.4kJ | 631.4kJ |
| 814.9Cal | 150.9Cal | |
| Protein | 46.7g | 8.7g |
| Fat, total | 27.4g | 5.1g |
| • saturated | 14g | 2.6g |
| Carbohydrate | 89.1g | 16.5g |
| • sugars | 13.2g | 2.4g |
| Sodium | 768.3mg | 142.3mg |