Vietnamese Caramel Ginger Chicken
Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good! served pver vegetable fried rice.
Ingredients
Vegetable Fried Rice (Soy sauce, Rice Basmati/Long Grain, Onion, Sesame oil, Peas, Sweetcorn kernels, Carrots, Garlic, Spring onion, Fried shallots, Oyster sauce, Dark Soy Sauce, Peanut oil, Ginger, Sesame seed white & black), Chicken breast, Water, Red Onion Raw, Fish sauce, Squid Brand, Vegetable oil, Ginger, Brown sugar, Coriander, Spring onion, Red chilli.
Preparation and storage notes
heat gently in microwave 1-2 minute increments until desired temperature is reached defrost first before heating if frozen