Chicken Cordon Bleu Meatloaf - Roast potato & beans
Nut free
Moist, cheesy and creamy with a slight mustard tang, this chicken meatloaf will satisfy your comfort food craving! Served on a bed of creamy mash with a side of vegetables this is home on a plate!
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Smash Potato (Potato), Chicken breast, House Vegetable Medley (Zucchini, Carrots, Onion, Olive Oil, Garlic, Table salt, Pepper), Chicken Cordon Bleu Meatloaf - Sauce (Milk, Parmesan Cheese, shredded, Dijon Mustard, Margarine - Buttery, Flour PLAIN, Sea salt Flakes, Pepper), Ham Champagne - Shaved, Cheese, Breadcrumbs Panko/Coarse, Onion, Eggs, Garlic, Parmesan Cheese, shredded, Margarine - Buttery, Dijon Mustard, Parsley, Sea salt Flakes, Pepper.
Preparation and storage notes
Reheat - Microwave 2-3 minutes Store - refrigerated up to 5 days Freeze - Up to 5 months