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Moroccan Eggplant Tagine & Cous Cous

425gm serve, Seasoned with Moroccan spices, tender eggplant & chickpea tagine served with cinnamon spiced cous cous

ContainsGluten, Wheat

Sizes

Dietaries

Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Reheat - Microwave for 2 - 4 minutes, stirring after 2 minutes
Storage - Refrigerate up to 5 days
Freeze - Up to 4 months

Ingredients

Eggplant - Fresh Whole, Chickpeas, Water, Crushed tomato, Cinnamon Cous Cous [Water, Couscous (Wheat), Capsicum, Parsley, Vegetable stock (GF), Spring onion, Basil, Garlic, Table salt, Cinnamon, Cumin], Capsicum, Onion, Garlic, Olive Oil, Dried cranberries, Celery, Ras El Hanout - spice blend tagine [Table salt, Nutmeg, Coriander, Cumin, Mixed spice, Cinnamon, Cardamom, ground, Ground Cloves, Pepper], Table salt, Vegetable stock (GF), Cumin, Coriander, Ground Cinnamon, Pepper

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 425gPer servePer 100g
Energy1847 kJ
441 Cal
435 kJ
104 Cal
Protein13 g3 g
Fat, total15 g4 g
Saturated2 g1 g
Carbohydrates50 g12 g
Sugars16 g4 g
Sodium2279 mg536 mg
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