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Pack of 5 $15.005 Serves
These gorgeous gingerbread biscuits are made with organic whole rosella wheat flour, organic butter, organic free range eggs and a whole lot of spice. Created in honour of Inca's daughter Wren, we think they are the perfect Christmas goodie. Sold in packs of 5 biscuits - you get 5 different species of wren (apparently there are 96 of them!).
1 loaf $18.00700 Grams
A dense, nourishing loaf made with organic quinoa and a wholesome mix of locally sourced nuts and seeds. Rich in protein and healthy fats, this Danish-inspired bread is as satisfying as it is nutritious — perfect toasted, slathered with butter, honey and a sprinkle of flakey salt. Topped with egg salad, salmon and cream cheese, melted cheese or served alongside hearty soups.
1 Jar $15.00250 Grams
This luscious spread is made with a combination of Coburg grown lemons and Preston grown mandarins. It’s a particularly thick and creamy curd. Mind blowingly good on our Seedy Quinoa Bread or Sourdough Waffles, it can also be served with poached fruit for dessert or eaten straight from the jar.
4 Waffles $15.004 Serves
Our sourdough waffles are naturally fermented and made with organic stone milled whole rosella wheat flour, organic butter and truely free range eggs. They make an excellent and easy weekend breakfast with either sweet or savoury toppings.
1 Jar $9.00300 Grams
Mount Zero Organic Kalamata olives are medium/large in size. They have a firm flesh, complex olive flavour and finish with a delicious bitterness. Kalamata olives are the classic table olive variety and are also fantastic in salads. These olives are hand-picked and naturally brine cured, which provides for the variation in colour and a flavour that can only come from natural fermentation.
1 Jar $10.00300 Grams
The citrus in this marmalade was homegrown right here in Thornbury.
1 Jar $10.00300 Grams
The citrus in this marmalade was home grown by Inca's grandmother in the Southern Highlands of NSW.
450g $18.001 Serve
Hand made in small batches. Local organic oats, nuts, seeds and coconut are mixed with Mount Zero olive oil, maple syrup and a pinch of salt to create a delightfully crisp granola. Serve with yogurt and fruit for a wonderful breakfast or eat straight out of the jar for a quick snack.
2 Serves $30.002 Serves
A comforting one-pot meal of organic pasture raised lamb, onions, garlic and ginger gently cooked with aromatic whole spices (bay leaves, whole peppercorns, black cardamon, cinnamon quills) folded into fragrant spiced basmati rice and baked to perfection. Pomegranate molasses brighten the richness whilst fenugreek leaves deliver a subtle but beautiful depth. Serve along side our favourite red lentil dahl, cooling yogurt, or a crisp garden salad.
No rice $34.002 Serves
An authentic West Sumatran recipe made inauthentically to accomodate the tastes of our families. The spices are not toned down but the chilli is. Inca spent her 20s traveling and working across the Asia-Pacific - this dish simultaneously feels like home and reminds her of people and places thousands of kilometers away. Serve with steamed jasmine rice.
2 serves $24.002 Serves
A mild, comforting, aromatic bowl of red lentils gently simmered with mustard seeds, cumin, turmeric, tomatoes with fresh coriander and curry leaves. This dish balances warmth and brightness in every bite. A vibrant twist on classic dhal, hearty, nourishing, and perfect for a standalone lunch or on top of rice. Please note this dish comes frozen and is not served with yogurt or coriander.
2 Serves $25.002 Serves
Loquats are a true spring fruit that grow abundantly in yards all around Melbourne. They are botanically related to apples and quinces. These particular loquats were grown by a friend just around the corner. We've roasted them until juicy with raw sugar and vanilla and then topped them with a buttery wholewheat crumble with oats and almonds.
Pack of 5 $15.005 Serves
These gorgeous gingerbread biscuits are made with organic whole rosella wheat flour, organic butter, organic free range eggs and a whole lot of spice. Created in honour of Inca's daughter Wren, we think they are the perfect Christmas goodie. Sold in packs of 5 biscuits - you get 5 different species of wren (apparently there are 96 of them!).
1 loaf $18.00700 Grams
A dense, nourishing loaf made with organic quinoa and a wholesome mix of locally sourced nuts and seeds. Rich in protein and healthy fats, this Danish-inspired bread is as satisfying as it is nutritious — perfect toasted, slathered with butter, honey and a sprinkle of flakey salt. Topped with egg salad, salmon and cream cheese, melted cheese or served alongside hearty soups.
1 Jar $15.00250 Grams
This luscious spread is made with a combination of Coburg grown lemons and Preston grown mandarins. It’s a particularly thick and creamy curd. Mind blowingly good on our Seedy Quinoa Bread or Sourdough Waffles, it can also be served with poached fruit for dessert or eaten straight from the jar.
4 Waffles $15.004 Serves
Our sourdough waffles are naturally fermented and made with organic stone milled whole rosella wheat flour, organic butter and truely free range eggs. They make an excellent and easy weekend breakfast with either sweet or savoury toppings.
1 Jar $9.00300 Grams
Mount Zero Organic Kalamata olives are medium/large in size. They have a firm flesh, complex olive flavour and finish with a delicious bitterness. Kalamata olives are the classic table olive variety and are also fantastic in salads. These olives are hand-picked and naturally brine cured, which provides for the variation in colour and a flavour that can only come from natural fermentation.
1 Jar $10.00300 Grams
The citrus in this marmalade was homegrown right here in Thornbury.
1 Jar $10.00300 Grams
The citrus in this marmalade was home grown by Inca's grandmother in the Southern Highlands of NSW.
450g $18.001 Serve
Hand made in small batches. Local organic oats, nuts, seeds and coconut are mixed with Mount Zero olive oil, maple syrup and a pinch of salt to create a delightfully crisp granola. Serve with yogurt and fruit for a wonderful breakfast or eat straight out of the jar for a quick snack.
2 Serves $30.002 Serves
A comforting one-pot meal of organic pasture raised lamb, onions, garlic and ginger gently cooked with aromatic whole spices (bay leaves, whole peppercorns, black cardamon, cinnamon quills) folded into fragrant spiced basmati rice and baked to perfection. Pomegranate molasses brighten the richness whilst fenugreek leaves deliver a subtle but beautiful depth. Serve along side our favourite red lentil dahl, cooling yogurt, or a crisp garden salad.
No rice $34.002 Serves
An authentic West Sumatran recipe made inauthentically to accomodate the tastes of our families. The spices are not toned down but the chilli is. Inca spent her 20s traveling and working across the Asia-Pacific - this dish simultaneously feels like home and reminds her of people and places thousands of kilometers away. Serve with steamed jasmine rice.
2 serves $24.002 Serves
A mild, comforting, aromatic bowl of red lentils gently simmered with mustard seeds, cumin, turmeric, tomatoes with fresh coriander and curry leaves. This dish balances warmth and brightness in every bite. A vibrant twist on classic dhal, hearty, nourishing, and perfect for a standalone lunch or on top of rice. Please note this dish comes frozen and is not served with yogurt or coriander.
2 Serves $25.002 Serves
Loquats are a true spring fruit that grow abundantly in yards all around Melbourne. They are botanically related to apples and quinces. These particular loquats were grown by a friend just around the corner. We've roasted them until juicy with raw sugar and vanilla and then topped them with a buttery wholewheat crumble with oats and almonds.