Walnut Bolognese Gluten Free
Dairy free
Egg free
Vegan
Vegetarian
Gluten free
Slow cooked tomato based sauce, spiced with Italian herbs, mixed in with roasted walnuts and served with spaghetti long pasta. Shelf Life: Can be frozen up to 3 months Lasts about 7 days in the fridge
Allergens -
Walnut.
Ingredients
Tin Tomatoes, Spaghetti Pasta (GF), Carrots, red onion, Walnuts, Red wine, Peas, Tomato paste, Garlic, Vegetable stock (GF), Nutritional yeast, Dried basil, Oregano, Thyme.