Lentil Mushroom Risotto Gluten Free
Dairy free
Egg free
Gluten free
Halal
Vegan
Vegetarian
Creamy, rich risotto cooked with lentils for extra protein. A delicious cheesy flavour. Topped with sautee mushtrooms on a reduction of balsamic vinegar and tamari sauce. Shelf Life: Can be frozen up to 3 months Lasts about 7 days in the fridge
Allergens -
Soy.
Ingredients
Mushrooms, Kale, Onion, Arborio Rice, Green Lentil, Tamari, Baby spinach, Lemon, Vegetable stock (GF), Nutritional yeast, Rosemary, Garlic.