Carrot Cake Cupcake Gluten Free
Dairy free
Egg free
Gluten free
Halal
Vegetarian
Vegan
Nutty gluten free carrot cake sponge, decorated with a delicious vegan cream cheese. Shelf Life: The cupcake base can be frozen up to 3 months, however we do not recommend to freeze the icing because it changes the texture Lasts about 7 to 10 days in the fridge
Allergens -
Soy, Walnut.
Ingredients
Icing sugar, Flour (GF), Raw Sugar, Carrots, Vegan cream cheese, Oilve oil, Walnuts, apple sauce, Nuttelex, Flaxseed meal, Vanilla essence, Cinnamon, Baking powder, Bicarb soda, Himalayan salt, Nutmeg.