This salad of ours has seen a few iterations over its time. This one features pine nuts, fried shallots and a maple lemon dressing.

With ancient grains comes ancient wisdom... maybe! One thing I know for sure is this salad rocks. This ain't your leafy green type salad. This is one to really get your teeth into.

Authentic Lamb Rogan Josh that is sure to please. With a heaps of spice added and a lot of love, this dish is slowly cooked for serval hours and finished with toasted spices for that extra flavour hit. It's full of spice and still a medium heat curry. Enjoy with your favorite rice and naan bread.

A Thai taste sensation - Pork scotch cooked with Thai spices, pineapple, coriander, and coconut milk - this one is sure to brighten your midweek mealtime.

The flavours of the island of Salina. Sumptuous, comforting, melt-in-your-mouth chicken, gentle spice and delicious, buttery eggplant and local cherry tomatoes.

Butter chicken is a classic ! With a creamy, iconic bold orange-red colour sauce, grilled marinated chicken and flavour packed spice finish.

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

Your favourite pub classic in a ready to bake home version. Perfect for the whole family.

Our take on this family classic. Marinated pieces of chicken thigh are crumbed and fried until crunchy and golden. Serve with whatever you like... vegetables, salad, or just good old tomato sauce!

Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.

A family favourite that needs no explanation! Our Shepherds Pie is ready to thaw and bake or keep in the freezer for a later date. Easy!

Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.

Butter chicken is a classic ! With a creamy, iconic bold orange-red colour sauce, grilled marinated chicken and flavour packed spice finish.

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.

Tender pieces of beef are slow-cooked to perfection in our creamy stroganoff sauce. Serve with fresh pasta or rice.

The classic Italian hunter's chicken dish. Free-range chicken is slow cooked with tomato, porcini, olives and red wine. Serve with crushed potatoes, or pasta.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

This pork pasta sauce is a crowd favourite. Slow braised pork scotch, pork sausage, and prosciutto make for a decadent pasta sauce you'll love. We then folded through Gluten Free pasta and top it with Mozzarella, parmesan and crusty crumbs. You just bake then enjoy.

Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.

Packed full of vegetables, chickpeas, lentils, tomatoes, and roasted sweet potato. Topped with creamy mashed potatoes. What a treat!

This lovely Algerian lamb stew has slow cooked fall apart lamb, in a light spiced sauce that is packed full of veggies and white beans. The stew is finished with fresh mint and coriander for that extra fresh flavour finish.

Versatility is the Chilli Beef superpower! Try it on jacket potatoes, with rice, nachos, or even in a toastie! The coffee in this recipe really adds a lot of depth too. So satisfying.

Pasta baked with Napoli, cherry tomatoes, grilled zucchini, olives, roasted red onion, basil, cashew parmesan, and vegan mozzarella. Good ol' comfort food.

No onion and No garlic and still plenty of flavour to boot. Chicken is marinated then braised in a rich cherry tomato sauce. Mixed with pasta, fresh basil then topped with GF bread crumbs, Parmesan cheese and ready to bake.

Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.

I absolutely love celeriac. It is without a doubt one of the most underrated lesser known vegetables. Roasted, raw, salted, pickled, you name it, I love it! This recipe works so well and is one of our most popular braises.

Our most popular vegan curry. This Thai inspired curry is abundant with fragrance. Lemongrass, lime leaves, lime juice, and coriander all work together to create a well-balanced curry that we just know you'll love. Serve with rice

Italian Pot Roast (Stracotto), is the ultimate Italian comfort food combination that your family and friends will love! Slowly braised beef in a red wine-infused sauce to create a lovely warming dish. Absolutely delicious!

This rich and flavourful pork will delight the whole family — a sweet-salty mix of soy and honey, with a handful of fresh herbs to finish it off. Tasty as!

Fork-tender meat, richly spiced sauce, studded with sweet apricots and finished with a good handful of toasted almonds.

Who doesn't love a Korma? This classic Indian curry is cooked with yoghurt and nuts. We don't add any chilli to this recipe, making it perfect for the whole family.

This delicious meal of Balsamic Braised Beef is pure comfort food. Tender chunks of beef in a tangy rich tomato sauce.

Closer to the flavours of South Indian cuisine than Sri Lankan, this Jaffna curry is packed full of aromatics.

An amazing Indian goat curry, full of spices and love. Made with yoghurt, tomatoes, fresh ginger and curry leaves, traditional Indian spices and cooking methods. Serve with rice or naan, and a dollop of natural yoghurt on top, it's a winner.

Full of texture, and rich and deep in flavour, this spiced soup will warm you from top to toe.

So creamy you wouldn't know it's vegan! Topped with our cashew parmesan for a full flavour. Serve with steamed vegetables or a green salad.

Lime leaf, ginger, star anise, and lemongrass give this light curry a vibrant fragrance that I know you're going to love.

Pumpkin soup is a winter classic. In this version we roast the pumpkin first to draw out the sweetness and add depth of flavour. We finish the soup with fresh oregano for extra burst of flavour and you can sprinkle over the cashew Parmesan when serving.

Gippsland lamb is used as a take on this traditional beef dish. Rich and hearty. Our version doesn't have the bone to deal with either. Serve with our pilaf rice or mashed potatoes.

This butter chicken inspired recipe is rich with spices and coconut cream. Finished with lime juice and coriander, it's a crowd pleaser for sure.

This classic curry is one of my favourites. Tender beef pieces and a whole lot of depth and flavour.

A basic Napoli sauce for you to use either straight over pasta, as a pizza base, or as a base for your next creation! Onion and garlic free.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!

Fresh pasta is better by far! Serves 4.

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Pepperoni, mozzarella, Parmesan, chilli, Napoli.

Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.

Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.

Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.

Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!

We make our Coconut Yoghurt using premium coconut cream and dairy-free probiotics. It's properly vegan and so smooth and creamy. We love it!

A mix of lightly poached seasonal fruits for you to add to your breakfast spread, or serve as a dessert with some quality gelato, or custard!

We've been tweaking this recipe for the last 10 years. Sweetened with reduced apple juice this granola isn't too sweet at all. Healthy, happy tummy to start the day. Serve with poached or fresh fruit, yoghurt, or milk.

Quick and healthy, this might just be one of our favourite breakfasts. Loaded with seasonal poached fruit, you could even have this for a not-so-cheeky dessert!

Fed up with sausage rolls that are more bread than meat? We've got your back. Our sausage rolls and meaty and flavourful to boot. Just add sauce and you're all set!

Out chefs make dozens of these every week and they've long been a favourite of the community. Full of lentils, mushrooms, and a multitude of spices, herbs, and veggies. They're pretty darn good, we reckon.

Made here in Melbourne, Casper's Pies are just what you want in a pie. Chunky Beef and Red Wine are an absolute classic and Dougie's personal favourite!

Made here in Melbourne, Casper's Pies are just what you want in a pie. The Lamb and Rosemary Pies are one of our top sellers. And who doesn't love a pie?

Made here in Melbourne, Casper's Pies are just what you want in a pie. And now vegans can join in the fun too. Serve with a dollop of relish and some garden greens and you've got dinner all sorted.

Our mince pies have become one of our favourite parts of Christmas. Filled with proper fruit mice, and homemade sweet pastry. One bite and you're hooked. Contains a mix of mince pies (full lid) and mince tarts (star lid).

Our mince pies have become one of our favourite parts of Christmas. Filled with proper fruit mice, and homemade sweet pastry. One bite and you're hooked. Contains a mix of mince pies (full lid) and mince tarts (star lid).

These cute cookies are the perfect size for a lunchbox or cheeky afternoon snack. They gluten free, and vegan to boot... but you'd never know!

These cute cookies are the perfect size for a lunchbox or a cheeky afternoon snack. They're gluten free, and vegan to boot... but you'd never know!

Rich and fudgy, just like a brownie should be. And gluten free to boot!

Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.

Light as air, this chocolate mousse is a decadent pleasure that you won't feel guilty for.

Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.

An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.

Origin blend, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Decaf coffee, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Origin blend, from Coffee Supreme in Abbotsford.

Decaf coffee beans, from Coffee Supreme in Abbotsford.

Queensland peanuts are small-batch roasted in Geelong to create this delectable peanut butter. You'll love it.

This locally sourced honey is as real as it gets.

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.