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Mushroom & Wattleseed Risotto

The combination of mushrooms and wattleseeds create a truly epic creamy risotto.

ContainsGluten, Wheat, Milk, Peanut

4 Serves4 Serves

$55.00

Ingredients

Water, Mushrooms, Sourdough roll (Wheat), Basmati rice, Onion, Extra virgin olive oil, Unsalted butter (Milk), Vegetable stock, Lemon, Wattle seed (Peanut), Parmesan (Milk), Mixed dried herbs, Garlic

CONTAINS: Gluten, Wheat, Milk, Peanut.

Preparation and storage notes

Keep refrigerated until required.
REHEAT: in the microwave in short intervals ( 1-2 minutes) stirring each time to ensure even heating. DO NOT HEAT Wattleseed Pangrattato - sprinkle over hot risotto.

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