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Cob Loaf Kit

Our crusty cob loaf dip is sure also a crowd-pleaser. Choose from the traditional French onion, creamy spinach, or the Mexican Fiesta, with a little bit of spice, olives, cabonossi, and salmi. Serve it with crunchy veggies for dipping, and watch it disappear in no time! Plus, it’s perfect for any occasion – from casual get-togethers to formal dinner parties. Kit includes cob loaf, cream cheese filling, carrot, qukes, and celery sticks. With just a little bit of preparation, it will be ready in no time. Mexican Fiesta / Creamy Spinach / French Onion

ContainsGluten, Wheat, Milk, Sulphites

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Ingredients

Bread Loaf (Wheat), Celery, Cucumber, Capsicum, red, Cheese (Milk), Carrot, Cream cheese (Milk), Salami (Wheat, Sulphites), Ricotta (Milk), Spinach English

CONTAINS: Gluten, Wheat, Milk, Sulphites.

Preparation and storage notes

Cut top off the bread loaf,pull bread out of loaf in bite-sized chunks - cook in moderate oven (170) for ten minute - you can spray with oil for a crispier finish. Heat filing in microwave for two minutes, then add filling to loaf, then topping if included. Heat in moderate oven 15-20 mins or until cheese topping is melt. Let sit for 5 minutes before serving as in can get very hot. ENJOY!

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Cob Loaf Kit - The Baking Lady - The Baking Lady - Freshly baked treats | Cookaborough