Spicy Maple Roasted Carrots with Crispy Chickpeas & yoghurt Sauce
This delicious dish features a mouthwatering mix of maple-roasted carrots, crispy chickpeas, and garlic-infused yogurt sauce. The flavours are perfectly balanced for a truly satisfying dish!
Ingredients
Carrot, Chickpeas, Greek yoghurt, Maple syrup, Worcestershire sauce, Extra virgin olive oil, Lemon juice, Garlic, Sea salt, Paprika, Onion powder, Black pepper.
Preparation and storage notes
Keep refrigerated until required. REHEAT: in moderate oven (180C), remove the cardboard and cover with foil. heat for 10 minutes and remove foil. heat for another 10 minutes or until golden. ASSEMBLE: Spread yoghurt over serving plate. Pile carrots and chickpeas over the sauce. Add all the crispy bits from the pan. Drizzle with extra sauce. Segguest adding coriander and chopped pistachios when serving.