Trifle
Vegetarian
No holiday feast is truly complete without a trifle. Picture this: a delightful blend of sherry-soaked sponge cake, velvety custard, wobbly jelly, clouds of cream, and a generous sprinkle of crunchy nuts and fresh fruit on top. Don't even think about skipping out on this treat!
Allergens -
Gluten, Wheat, Milk, Peanut, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut.
Ingredients
custard (Milk, Sugar, caster, Custard powder (GF)), Jelly (Water, Jelly crystals), Cream, Sponge mix, Sherry, Banana, Strawberries, Raspberry Jam, Granulated mixed nuts.
Preparation and storage notes
Keep refridgerated until required.