Prawn Crepes
These crepes are stuffed with succulent, juicy prawns and smothered in a creamy mornay sauce. Imagine biting into a crispy, golden crepe filled with plump, delicious prawns – it’s like a taste of heaven! And don’t forget the creamy mornay sauce – it takes these crepes to the next level.
Ingredients
Milk, Prawns, Celery, Onion Brown, Salted butter, Eggs, Chives, Garlic, Celery seed.
Preparation and storage notes
2 crepes per serve. REHEAT: Heat mornay thoroughly in microwave on hi for 1-2 min and checking and stiring to ensure even heating. Heat each crepe individually on paper towel for 20-30 sec. Overheating will result in rubbery texture. Place the mornay on half of the crepe and fold the crepe over the top. ENJOY!!