Roasted Butternut Pumpkin stuffed with Mushrooms.
Who says veggies can't steal the spotlight? The Baking Lady's Roasted Pumpkin, stuffed with delectable mushrooms, is here to prove that meatless mains can be just as showstopping. Whether it takes the lead on a vegetarian menu or plays a catchy sidekick to a meaty main, this dish is ready to steal the show.
Ingredients
Pumpkin, Mushrooms, Cooked rice, Olives, Blasamic vinegar, Parsley, Extra virgin olive oil, Shallots.
Preparation and storage notes
Keep refrigerated until required. The best result is reheat in a moderate oven (160). Cover loosely with foil and cook for 15-20 minutes or until heated through. OR in the microwave for approximately 5 minutes, checking regularly.