French Bread with Cheesy Spinach Dip
This Cheesy Spinach dip is served in a French bread loaf. It's a crazy delicious side dish and a real crowd pleaser! They are delivered ready to put together and pop in the oven.
Ingredients
Bread Loaf, Cheese, Onion, Mayonnaise, Sour cream, Cream cheese, Parmesan, Spinach, Pesto, Extra virgin olive oil, Worcestershire sauce, Garlic, Red chilli, Paprika, Salt, Black pepper.
Preparation and storage notes
Place the loaf on a baking tray. Preheat moderate oven (180 degrees C). Spoon the prepared filling into the loaf and top with cheese. Cook for 20 minutes or until the cheese is melted and golden. Place the excess bread pieces on the baking tray and cook for approximately 10 minutes or until golden. Allow the loaf to sit for 5 minutes to cool a little before serving.