Baked Camembert Garlic Loaf
Gooey warm camembert, garlic and rosemary in a crusty loaf. This is a crowd-pleaser that needs to be on everyone's table. Delivery ready to place in the oven.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Bread Loaf, Camembert, Extra virgin olive oil, Rosemary, Garlic, Sea salt, Black pepper.
Preparation and storage notes
Preheat moderate oven ( 180 degrees C). Place the prepared loaf on a baking tray and cook for approximately 20 minutes or until the bread is crusty and the cheese is soft. Allow the loaf to sit for 5 minutes before serving to allow the cheese to cool a little. ENJOY!