Antipasto Tart with Salsa Verde
Introducing the Antipasto Tart - bursting with flavour and perfect on its own, but truly sensational when paired with your favourite meaty masterpiece. Prepare yourself for a mouthwatering experience like no other. Serve 4-6.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Ricotta, Puff pastry, Salsa Verde (Extra virgin olive oil, Parsley, Basil, Lemon juice, Capers, Garlic), Olives, Tomato, Feta, Salsa verde.
Preparation and storage notes
Keep refrigerated until required. Reheat - Cover loosely with foil and reheat in a moderate oven for approx 15 minutes.