Tomato Tart
Sink your teeth into this delightful tomato tart, a scrumptious alternative to traditional quiche. With a nutty pastry, tangy yet oh-so-creamy filling, and a generous sprinkling of roasted tomatoes on top, this tart is a winner. Don't wait another second—place your order and treat yourself to a culinary sensation! Serves 4-6
Allergens -
Gluten, Wheat, Egg, Milk, Peanut, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut.
Ingredients
Ricotta, Tomato, Plain flour, Salted butter, Eggs, Granulated mixed nuts, Pesto, Parmesan.
Preparation and storage notes
Keep refrigerated until required. Eat cold or hot. Reheat in the microwave in short bursts ( 1-2 minutes). check regularly.