Spinach and Feta Pie
My spinach and Feta pie features layers of crispy, golden filo pastry and a rich spinach and feta cheese filling. Your pie will arrive ready to pop into the oven. May be delivered frozen. If fresh is required please indicate when you order. Medium - 4-5 serves. Large - 8 serves
Ingredients
Spinach English, Filo pastry, Onion, Feta, Sour cream, Cheese, Unsalted butter, Eggs, Parsley.
Preparation and storage notes
FROZEN: Defrost in the fridge overnight. Keep refrigerated until ready to eat. Cook in moderate oven (180) for approximately 45 minutes or until golden brown. Check regularly. Rotate after 20 minutes to ensure even cooking. Serve with salad or vegetables.