Mushroom & Wattleseed Risotto
The combination of mushrooms and wattleseeds create a truly epic creamy risotto.
Allergens -
Gluten, Wheat, Milk, Peanut.
Ingredients
Water, Mushrooms, Sourdough roll, Basmati rice, Onion, Extra virgin olive oil, Unsalted butter, Vegetable stock, Lemon, Wattle seed, Parmesan, Mixed dried herbs, Garlic.
Preparation and storage notes
Keep refrigerated until required. REHEAT: in the microwave in short intervals ( 1-2 minutes) stirring each time to ensure even heating. DO NOT HEAT Wattleseed Pangrattato - sprinkle over hot risotto.