Pumpkin and Pecan Cake
Vegetarian
Indulge in the Incredible Pumpkin-Pecan Delight! Just imagine the softness of pumpkin-rich batter complemented by crunchy pecans with a hint of maple syrup! To add a perfect finish, serve it warm with a generous dollop of fresh cream and some extra maple syrup on top. 30cm x 21cm tin ( whole cake) Great for the freezer.
Allergens -
Gluten, Wheat, Egg, Milk, Pecan.
Ingredients
Milk, cows, Flour, Maple syrup, Eggs, Unsalted butter, Pumpkin, Pecans, Nutmeg, Cinnamon sugar.
Preparation and storage notes
Serve warm with maple syrup, cream or ice cream.