Lime Tart
Gluten free
Vegetarian
This fresh and zesty tart makes for the best dessert. While the filling is creamy and delicious, I'm a big fan of the crumbly base that adds a lovely contrast of flavour and texture. Yes, it is gluten-free! Medium - 4 serves Large - 8 serves
Allergens -
Egg, Milk.
Ingredients
Condensed millk, Biscuit (GF), Egg yolks, Lime juice, Unsalted butter.
Preparation and storage notes
Keep refrigerated until required. Serve with cream or ice cream.