Salmon Wellington
Indulge in The Baking Lady's sensational creamy salmon Wellington. Enjoy fresh salmon smothered in a rich layer of creaminess, spinach pesto, and crunchy cashews, all wrapped up in flakey golden puff pastry. It's truly out of this world! Delivered ready to cook in the oven.
Ingredients
Salmon, Puff pastry, Cream cheese, Spinach, Cashew nuts, Dill, Milk, Egg, Vegan basil pesto.
Preparation and storage notes
Keep refrigerated until required. COOK: Preheat the oven to - 200C. Remove the lid and place the foil dish on a baking tray. Brush the salmon parcel with the egg wash supplied. Cook for 25-30 minutes or until pastry is golden and the salmon is cooked. Top with dill before serving. ENJOY!