Steak and Mushroom Pie
Looking for a scrumptious meal? Try the Baking Lady's steak and mushroom pie! This dish is filled to the brim with tender steak and tasty mushrooms. It's bursting with amazing flavours. Give it a try and indulge in a hearty, delicious meal. Delivered ready for the oven. This dish may be delivered frozen, if fresh is required please indicate when ordering.
Ingredients
Beef Diced, Beef stock, Mushrooms, Puff pastry, Onion, Tomato paste, Soy sauce, Garlic, Mixed dried herbs.
Preparation and storage notes
FROZEN: Defrost in the fridge overnight. Keep refrigerated until required. COOK: Remove the lid and place it on a baking dish. Depending on the pie size, cook in a moderate oven (160-180) for 30 -60 minutes. Rotate the pie after 20 minutes and continue cooking until the pie in heated through and the pastry is golden. ENJOY!