Salmon and Asparagus Quiche
Experience the deliciousness of our Salmon and Asparagus quiche! This versatile dish can be enjoyed hot or cold for breakfast, lunch, or dinner. Complete your meal by serving it with a fresh salad.
Allergens -
Gluten, Wheat, Egg, Fish, Milk, Sesame.
Ingredients
Cream, Eggs, Cured salmon, Asparagus, Plain flour, Cheese, Margarine, Sesame seed, Shallots.
Preparation and storage notes
Eat Hot or Cold Reheat in the microwave. Heating times will vary. Heat for three minutes and check. Continue to heat ( one minute) until heated through. Enjoy! Serve with a green salad.