Meat Pie
Do you love meat pies? Our pies are made with shortcrust pastry and slow-cooked beef in a rich gravy, topped off with golden puff pastry. You won’t find a better meat pie anywhere else! This dish may be delivered frozen. If fresh is required, please indicate when ordering.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Beef, Red wine, Beef stock, Puff pastry, Onion, Tomato paste, Extra virgin olive oil, Flour, Worcestershire sauce, Egg, Garlic, Bay leaves.
Preparation and storage notes
FROZEN: Defrost in the fridge overnight. REHEAT: Cover pie loosely with foil and heat in a moderate oven ( 160-180) for approximately 30 minutes. Checking regularly and continue cooking until heated through. ENJOY!!