Meat Pie
Do you love meat pies? Our pies are made with shortcrust pastry and slow-cooked beef in a rich gravy, topped off with golden puff pastry. You won’t find a better meat pie anywhere else! This dish may be delivered frozen. If fresh is required, please indicate when ordering.
Ingredients
Beef, Red wine, Beef stock, Puff pastry, Onion, Tomato paste, Extra virgin olive oil, Flour, Worcestershire sauce, Egg, Garlic, Bay leaves.
Preparation and storage notes
FROZEN: Defrost in the fridge overnight. REHEAT: Cover pie loosely with foil and heat in a moderate oven ( 160-180) for approximately 30 minutes. Checking regularly and continue cooking until heated through. ENJOY!!