Plant-based Bolognese with Spaghetti
Hearty and versatile this delicious, plant-based bolognese is a comforting and aromatic dish that's packed with flavour, made with tofu and walnut mince, lentils, veggies and organic crushed tomato. Then cooked low and slow to perfection. Serve with your favourite pasta, adorn a baked potato, or simply have on toast with a sprinkling of cashew parmesan cheese. Super versatile and loved by the whole family. A 750 gm pack will serve around 4 people with your favourite pasta.
Ingredients
Tomato passata, Pasta Spaghetti, Cashew nuts, Firm Tofu, Vegetable stock, Onion, Carrot, Celery, Green lentils, Yellow miso, Tamari, Coconut aminos, Parsley, Garlic, Mushroom powder, Oregano, Bay leaves, Nutritional yeast, Thyme.
Preparation and storage notes
Store below 5 degrees. Pour contents into a pot and stir over medium heat til piping hot.