Tuna Mornay Bake
Large chunks of flaked tuna, boiled free range eggs, in a creamy curry sauce, enriched with celery and onions. All topped with crunchy breadcrumbs and parmesan. Simply bake until golden and bubbly. Memories of your childhood with every bite.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Milk, Peas, Dill, Breadcrumbs (GF), Tuna, Onion, Celery, Unsalted butter, Flour, Eggs, Parsley, Curry powder, Pasta.
Preparation and storage notes
Store below 5 degrees. Remove outer packaging or lid and place on a tray in a 180 degree oven for 17 - 20 minutes or until hot and bubbling.