Scallop Potatoes
Gluten free
Egg free
Thorpdale Potatoes thinly sliced and layered with parmesan cheese, dairy cream, vegetable stock, and baked tol perfection. So delicious. Heat in the oven and serve.
Allergens -
Milk.
Ingredients
Potato, Vegetable stock, Parmesan, Cream, Onion powder.
Preparation and storage notes
Store Below 5 degrees celsius. Remove lid and heat on a tray in a 160 degree oven for 15 -17 mins or until piping hot.