Chicken Pot Pie
Golden housemade GF pastry atop an organic chickeny leeky mustardy filling. Warm and delicious. One of our faves. 😋 Bake from frozen. Organic free range chicken from Cherry Tree Organics. 🍗 Organic veggies from Natoora ✨
Ingredients
Gluten Free Pastry (Plain Flour Gluten Free, Water, Coconut Oil, Free Range Eggs, Pure Rice Bran Oil, Psyllium Husk, Coconut Sugar Organic, Baking Powder Gluten Free, Sea Salt), Organic Chicken Thigh (skinnless, boneless), Carrot Organic, Filtered Water, Leek Organic, Peas, Dry White Wine, Pure Rice Bran Oil, Tapioca Starch, Wholegrain Mustard, San Elk Organic Chicken Stock, Thyme Organic, Sea Salt, Cracked Black Pepper, Bay Leaf.
Preparation and storage notes
Bake in an oven 180C for 20mins or until golden. Enjoy! Ovens may vary. Please adjust cooking times if necessary.
Nutritional information
| Serving size: 638g | Per serve | Per 100g |
|---|---|---|
| Energy | 5705.8kJ | 894.3kJ |
| 1363.7Cal | 213.7Cal | |
| Protein | 48g | 7.5g |
| Fat, total | 91.5g | 14.3g |
| • saturated | 57.1g | 8.9g |
| Carbohydrate | 81.9g | 12.8g |
| • sugars | 12.3g | 1.9g |
| Sodium | 1685.9mg | 264.3mg |
