The Sweet Potato Kitchen

All of them... oyster, shiitake, enoki and swiss brown... golden and gleaming in sesame oil and spring onions. Piled on a porcini basmati congee. A Winter hug. Serve with a boiled egg and chilli oil for extra OOMF. 💥

Serves 1

$12.95

Allergens - Soy.

Ingredients

San Elk Organic Vegetable Stock, White Basmati Rice, Gluten Free Soy Sauce, Oyster mushrooms, Swiss Brown Mushroom Organic, Shitake mushrooms, Dried Porcini, Spring onion organic, Sea Salt, Cracked Black Pepper.

Acknowledgement of Country

We acknowledge the Traditional Owners of Country throughout Australia and recognise the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.