Sticky Brisket
This sticky girl is slow-cooked in a magical sauce then gently pulled to allow all her wonderful juices to be sucked back in. Serve with cauliflower rice, seasonal greens, roast veg, noodles, anything really.... or enjoyed straight up for a big, bold, brisket hit. 💥
Ingredients
San Elk Organic Vegetable Stock, Beef Brisket Organic Grass Fed, Brown Onion Organic, Vegan worcestershire sauce, Gluten Free Soy Sauce, Sea Salt, Coriander Fresh Organic, Pure Rice Bran Oil, Red Chilli, Garlic Organic, Cracked Black Pepper.
Preparation and storage notes
To reheat: remove film and place in oven at 160C for 25mins or microwave on high for 10 minutes. Enjoy! Ovens and microwaves vary, please adjust cooking times if necessary.
Nutritional information
| Serving size: 429g | Per serve | Per 100g |
|---|---|---|
| Energy | 7757.7kJ | 1808.3kJ |
| 1854.1Cal | 432.2Cal | |
| Protein | 40.5g | 9.4g |
| Fat, total | 179.6g | 41.9g |
| • saturated | 74.7g | 17.4g |
| Carbohydrate | 22.3g | 5.2g |
| • sugars | 19.9g | 4.6g |
| Sodium | 2941.8mg | 685.7mg |