Paleo Lasagne
The creamiest cauli/cashew bechamel lathered over layers of shaved zucchini noodles and our slow-cooked delicious organic mince. Bake from frozen. ✌️ The beef is organic, grass fed & finished from @cherrytreeorganics and the veggies are organic from @Natoora_Melbourne. I also have a vegan option using minced mushrooms and walnuts.
Ingredients
Zucchini Organic, Beef Mince Organic Grass Fed, cauliflower organic, Diced Tomatoes, Brown Onion Organic, Cashew Raw, Spinach Organic, Extra Virgin Olive Oil, Pure Rice Bran Oil, Flat Leaf Parsley Organic, Sea Salt, Garlic, Thyme Organic, Fennel Seed, Rosemary Organic.
Preparation and storage notes
To reheat remove film & place in oven at 180C for 20-30mins or until golden brown.
Nutritional information
| Serving size: 600g | Per serve | Per 100g |
|---|---|---|
| Energy | 2164.5kJ | 360.7kJ |
| 517.3Cal | 86.2Cal | |
| Protein | 37.7g | 6.3g |
| Fat, total | 32.4g | 5.4g |
| • saturated | 7.6g | 1.3g |
| Carbohydrate | 13.6g | 2.3g |
| • sugars | 11g | 1.8g |
| Sodium | 761mg | 126.8mg |