Portobello Steaks with Butter Bean Mash
Dairy free
Egg free
Gluten free
Vegan
Organic
Nut free
GM
Slowly roasted mushies doused in a smokey chipotle sauce served atop a creamy lemony mash. A recipe from my spirit animal, Yottam Ottolenghi.
Allergens -
No allergens present
Ingredients
Flat mushrooms, Butter Beans, Extra Virgin Olive Oil, Brown Onion Organic, Lemon, Tomato Paste, Garlic Organic, Chipotle Powder, Cumin seeds, Red Chilli, Coriander Seed, Sea Salt.
Preparation and storage notes
To reheat remove film & place in oven at 180C for 120 minutes or microwave on high for 10 minutes. Enjoy xx