Vegan Paleo Lasagne
Gluten free
Dairy free
Organic
Vegan
Egg free
GM
Soy free
Ready to bake. Made with organic zucchini 'pasta' sheets and a mushroom walnut 'mince' then lathered with a creamy cauliflower bechamel.
Allergens -
Cashew, Walnut.
Ingredients
Zucchini Organic, cauliflower organic, Swiss Brown Mushroom Organic, Diced Tomatoes, Brown Onion Organic, Walnuts, Cashew Raw, Spinach Organic, Extra Virgin Olive Oil, Pure Rice Bran Oil, Flat Leaf Parsley Organic, Sea Salt, Garlic, Thyme Organic, Fennel Seed, Rosemary Organic.
Preparation and storage notes
To reheat remove film & place in oven at 180C for 20-30mins or until golden brown. Once thawed consume within 5 days. Enjoy! xx
Nutritional information
| Serving size: 635g | Per serve | Per 100g |
|---|---|---|
| Energy | 2520.7kJ | 397kJ |
| 602.5Cal | 94.9Cal | |
| Protein | 18.5g | 2.9g |
| Fat, total | 49.3g | 7.8g |
| • saturated | 5.8g | 0.9g |
| Carbohydrate | 15g | 2.4g |
| • sugars | 12.3g | 1.9g |
| Sodium | 688.3mg | 108.4mg |