MARCH MONTHLY FEAST
For delivery on Saturday, March 20
To start:
Handmade focaccia, romesco sauce
End of summer tomato salad
To follow:
Roasted pork belly
Braised fennel w/ citrus
Polenta roasted potatoes
Seasonal green salad
To finish:
Chocolate torte w/ roasted figs and creme fraiche
Cheeseboard optional add on.
Allergens -
No allergens present
Ingredients
Pork belly.