Prepared Meals Fri 11 September – Sun 13 September 2026

Crispy-fried and seasoned with our own blend of herbs and spices, this popular menu item is sure to be a dinner winner!

Celeriac is one of the most unknown and under-rated vegetables. Here it is paired perfectly with tarragon oil. A soup worthy of royalty.

This beef dish is perfectly balanced. The meat just falls apart, and the balsamic adds a tartness that compliments the sweetness of the onions and brown sugar. Serve with pasta, potatoes, or rice.

Rich and bold, this classic Malaysian curry is packed to the rafters with flavour.

Cottage pie is a family favourite at our place, and many homes in Australia, I'm sure. Ours is loaded with veggies and baked golden, ready to heat and serve

Sometimes, all you want in life is stir-fried chicken. This dish is a classic and ticks all the boxes. Just add rice for healthy dinner vibes.

Chimichurri is a spicy herb salsa from Argentina. It pairs superbly with grilled meats.

This tangy and vibrant red curry gives the meaty rockling fillets a delicious oomph! Serve with rice and steamed vegetables.

In this vegetarian version of Jambalaya we use carrots, capsicum and butter beans in place of their meaty counterparts. The spices are traditional and the flavour is authentic.

This Tofu Paprikash recipe is rich, creamy and vegan! Seared tofu and mushrooms are bathed in a decadent Hungarian paprika sauce. Serve over pasta, rice, potatoes, or roasted cauliflower.

Just add pasta, steamed veggies, or a green salad. Meatballs are super versatile and tasty to boot!

Creamy Thai peanut curry with chickpeas, capsicum and green beans, balancing sweet heat, savoury depth and bright crunch

Creamy eggplant matches superbly with the aromatics in this spiced (but not spicy) Sri Lankan curry.

Warm, fragrant, and deeply comforting, this Vietnamese Beef Stew is slow-cooked with aromatic star anise and fresh lemongrass. Serve with crusty bread, rice, or noodles for a wholesome meal.

A truly unique curry. It is creamy and subtle with a hint of cinnamon, cardamom, and black pepper.

Tender, savoury meatballs flavoured with garlic, Worcestershire, ketchup, and mustard, served in a decadent mushroom gravy. Ridiculously delicious!

This keto-friendly, anti-inflammatory dish is packed full of nutrition, and protein-filled chickpeas. Nourishing and delicious.

I've always loved Massaman curry. It's so rich, and decadent. The peanuts, lime, brown sugar, and fish sauce create a wonderful balance with just a little kick from the chilli. So, so good.

You love Stroganoff? we'll this chicken version is sure to please then. Serve with pasta, or mashed potato for a quick, creamy, decadent dinner.

Lentils go glam in these hearty vegan meatballs, drenched in a silky coconut curry that’s equal parts spice, creaminess, and comfort. Think Indian soul food with a plant-powered twist!

Bursting with flavour, this lamb tagine uses the sweetness of apricots and sultanas to balance the potent blend of spices. It's a rip-roaring success of a dish. I love it!

This is our kids' favourite soup, so it's on regular rotation at our house. Spiced (not spicy) with cumin, coriander, and sesame seeds. It's bold but approachable.

Delivered fresh each day by The Grain Emporium. These croissants are the real deal. BIg and flaky, and full of butter!

Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.

Delivered fresh each day by The Grain Emporium. Stone-baked, traditional sourdough from here in Melbourne.

Fed up with sausage rolls that are more bread than meat? We've got your back. Our sausage rolls and meaty and flavourful to boot. Just add sauce and you're all set!

Out chefs make dozens of these every week and they've long been a favourite of the community. Full of lentils, mushrooms, and a multitude of spices, herbs, and veggies. They're pretty darn good, we reckon.

Made here in Melbourne, Casper's Pies are just what you want in a pie. Chunky Beef and Red Wine are an absolute classic and Dougie's personal favourite!

Made here in Melbourne, Casper's Pies are just what you want in a pie. The Lamb and Rosemary Pies are one of our top sellers. And who doesn't love a pie?

Made here in Melbourne, Casper's Pies are just what you want in a pie. And now vegans can join in the fun too. Serve with a dollop of relish and some garden greens and you've got dinner all sorted.

Made here in Melbourne, Casper's Pies are the real deal. This veggie pastie is loaded with good stuff and it's vegan to boot!

Rich and fudgy, just like a brownie should be. And gluten free to boot!

If a muesli bar and an old school jam tart had a baby, this would be the result! You've got to try it!

Our lamingtons really are the bee's knees! Yes, they have jam in them... a lamington without jam is just wrong!

These cute cookies are the perfect size for a lunchbox or a cheeky afternoon snack. They're gluten free, and vegan to boot... but you'd never know!

These cute cookies are the perfect size for a lunchbox or cheeky afternoon snack. They gluten free, and vegan to boot... but you'd never know!

A mainstay of our cafe for over 11 years, this beetroot relish goes really well with your Christmas ham, or as part of a cheese platter. If you have any leftovers you won't regret it with poached eggs the next day.

We've been tweaking this recipe for the last 10 years. Sweetened with reduced apple juice this granola isn't too sweet at all. Healthy, happy tummy to start the day. Serve with poached or fresh fruit, yoghurt, or milk (not included).

Five Star Day blend, from Coffee Supreme in Abbotsford.

Five Star Day blend, from Coffee Supreme. Espresso, filter, or plunger grinds available.

Decaf coffee, from Coffee Supreme. Espresso, filter, or plunger grind available.

Decaf coffee beans, from Coffee Supreme.