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Red Fish Curry with Lime Leaf

This tangy and vibrant red curry gives the meaty rockling fillets a delicious oomph! Serve with rice and steamed vegetables.

ContainsFish, Soy

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in the microwave for 3-4 minutes or until hot throughout. Serve with steamed rice.

Ingredients

White fish, Red capsicum, Coconut milk, Roma tomatoes, House-made vegetable stock [Water, Carrots, Celery, Prunes, Thyme, Fennel seeds, Coriander Seeds, Black pepper, Bay leaves, Rosemary Fresh], Brown onion, Red curry paste (Soy), Lime, Fish sauce, Coriander fresh, Canola oil, Palm sugar

CONTAINS: Fish, Soy.

Nutritional information

Serving 300gPer servePer 100g
Energy1718 kJ
411 Cal
573 kJ
137 Cal
Protein30 g10 g
Fat, total23 g8 g
Saturated15 g5 g
Carbohydrates17 g6 g
Sugars16 g5 g
Sodium1033 mg344 mg
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Red Fish Curry with Lime Leaf - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough