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Tuscan Bean and Tomato Soup

Our version of Ribollita contains no bread, though we won't tell anyone if you add your own!

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat in microwave until hot or place in pot and bring to boil on stove.

Ingredients

House-made vegetable stock [Water, Carrots, Celery, Prunes, Thyme, Fennel seeds, Coriander Seeds, Black pepper, Bay leaves, Rosemary Fresh], Tinned crushed tomatoes, Cannelini beans, Carrots, Fennel, Red onion, Brown onion, Leek, Kale, Celery, Extra virgin olive oil, Garlic, Bay leaves, Fennel seeds, Chilli flakes

Nutritional information

Serving 1gPer servePer 100g
Energy3 kJ
1 Cal
332 kJ
79 Cal
Protein0 g4 g
Fat, total0 g2 g
Saturated0 g0 g
Carbohydrates0 g11 g
Sugars0 g3 g
Sodium0 mg38 mg
1

Tuscan Bean and Tomato Soup - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough