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Roasted Root Vegetable Salad with Goats Cheese and Hazelnut

I think roasting vegetables and eating them cold in a salad is just as good, if not better than hot roasted vegetables, you know? Like cold pizza... yum!

ContainsMilk, Hazelnut

Sizes

Dietaries

Gluten free
Vegetarian
Egg free
Onion & garlic free

Preparation and storage notes

Salad can be served warm or cold. To warm, heat in the microwave for 1 minute. Toss with dressing and garnish with goats cheese.

Ingredients

Beetroot, Carrots, Goat's cheese (Milk), Orange Lemon Dressing [Extra virgin olive oil, Orange juice, Lemon juice, Dijon mustard, Salt flakes, Black pepper], Red quinoa, Maple syrup, Hazelnuts, Extra virgin olive oil, Mint, Parsley, Salt flakes, Black pepper, Cumin ground, Coriander ground

CONTAINS: Milk, Hazelnut.

Nutritional information

Serving 250gPer servePer 100g
Energy2291 kJ
547 Cal
916 kJ
219 Cal
Protein13 g5 g
Fat, total39 g15 g
Saturated9 g4 g
Carbohydrates32 g13 g
Sugars14 g6 g
Sodium1082 mg433 mg
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